Showing posts with label meal plan. Show all posts
Showing posts with label meal plan. Show all posts

Wednesday, November 6, 2013

Healthy Eating for Kids





I posted my weekly calendar of meals yesterday, and if you read it, you probably wondered if I feed my kids THM food or if they get something different. The answer is, "Yes." :)

My kids mostly eat what we eat, but I occasionally give them something different. I have been known to give them a cookie or a scoop of frozen yogurt after dinner, or goldfish crackers for snack. But most of the time, they get healthy food and can actually make fairly good choices already.

On days that I make eggs for breakfast, they get eggs, too.  They might also get a piece of wheat toast with homemade sugar-free strawberry chia jam on it. They love it!  On days that I have a shake, they usually have a banana, kefir, and a bowl of cereal. It will be something like Cheerios or homemade oatmeal, not something dyed, sugary, and cartoon-like in any way. Little Girl also usually comes after my shake. She thinks its pretty great. :)

For snacks they get a variety of things. They enjoy yogurt, apples, pears, mandarin oranges, plums, berries, nuts, cheese cubes, wasa crackers and laughing cow cheese, CLIF kids bars (once in awhile), and goldfish crackers (once in awhile). As I write, they are enjoying carrots and broccoli. They love cut veggies,  but not with dip. They reject all kinds of dip for some reason. I'm okay with that.

Lunches are often different from what the Rev and I are eating. The kids get sick of salad, soup, and leftovers, so when I eat those I give them something else.  They do like sandwiches, so if we have a sandwich, they do too.  Some of their lunches will be breaded chicken breast "nuggets" and a vegetable, or Peanut Butter and homemade jam on wheat with fruit. They really love it when they get to make their own personal pizzas. They do this on a whole grain pita, with tomato paste, mozzarella, spices, and pepperoni. They'll also have cut veggies with it.

Dinners are always the same for everyone. The kids eat it happily most of the time, but if they are unhappy about it for any reason, we gently remind them that they will eat it for breakfast if they don't eat it at supper. But they usually like it enough to just scarf it up anyway. ;)

As far as beverages go, they mostly drink water. When the kids were little they would drink water with a splash of juice in it, but as I learned how bad the sugar was for them, I started weaning them off of it.  The only time they ever have juice is if someone gives it to them at the church potluck, which happens sometimes, but life is for living, so I am not going to get freaked out by it. They like water: ice water, bubbly (seltzer) water, whatever. It's wet, they like it.  They also like to sip off of my GGMS (which means Good Girl MoonShine, and is NOT an alcholic beverage, but rather a ACV and Ginger drink that I whip up in the morning). They also like Almond Milk and Kefir, which is a lacto-fermented dairy beverage. That sounds weird, so we'll just refer to it as yogurt drink. It's yummy, has good bacteria in it like yogurt, is lactose free so it is gentle on their tummy, and has great protein and calcium.  You can find it in the dairy section of your grocery store.

That's pretty much it.  I don't give them much sugar in general, but I also don't freak out if they have some. Someone usually slips them a donut at church on Sunday, and that's okay. Their little metabolisms can handle it.  Every parent has to decide what is best for their kids. Some people feed their kids entirely homemade food made from sprouted grain and fruit and veggies they grew in their terrace garden. Other people feed them spaghettios. There is a whole range in between there, and only you can choose where to fall on it. I'm just telling what is typical for our family right now.  Feel free to share what your kids eat!

Tuesday, November 5, 2013

Weekly THM Style Meal Plan



As I mentioned the other day, I am totally freaking out about awesome Trim Healthy Mama is.  It's truly life-changing. If you haven't gone and bought the book yet, hurry up and get to it! I think I heard something about Amazon being back ordered right now (because the book is so awesome!), but I am pretty sure you can get it from Barnes and Noble, too. I know they can order it for you. Just helping you out there. ;)

I function best with a meal plan and it helps keep me on budget, so I make a monthly overview of dinners, and a weekly plan with meals and snacks all spelled out. I am going to share the weekly plan with you. Keep in mind that, in order to avoid being in my kitchen any longer than necessary, I prep some of the ingredients for these meals ahead of time. The MIM (aka the muffin in a mug) is so yummy, and I often get a hankering for it. I prepped the dry ingredients for a dozen muffins in individual sized snack bags, and put those in my fridge. All I have to do for those is take the ingredient bag out whip it up with the 3 wet ingredients and zap that sucker in the microwave. Awesomeness. Same for the FSF (aka Fat Stripping Frappa): so delicious that I must indulge often. So I prepped the dry ingredients for that ahead too and keep it in my pantry.  I highly recommend prepping ahead as much as you can, but I keep my menu pretty easy anyway, so don't be afraid if you don't want to prep.

Sunday
Breakfast:
Coffee with 1/2 & 1/2 and bullet proof coffee made with MCT oil (S)
(we wake  up running on Sunday's since the Rev and I have to be at church so early for our various responsibilities. We're pretty lucky we get the coffee, actually. :)  The kids get Kefir, a banana, and a kids CLIF bar. They always get a nice snack from the fellowship hall and in their class, so this doesn't bother me too much. If this bugs you, just think happy thoughts and pretend you didn't see it.)

Lunch:
Sandwich on plan approved bread, pickle spear, and an apple (E)

Snack:
Chocolate MIM with homemade whipped cream and coffee (S)

Dinner:
Leftover baked chicken, sliced carrots with ginger and nutmeg, and brown rice (E)
(I'm pretty tired on Sunday, so I make double the food the night before. We sit down to a good meal of leftovers, and I don't have to knock myself out too much.)

Monday:
Breakfast:
2 eggs and 3 Tbsp liquid egg whites scrambled up with frozen peppers and onions and turkey sausage in either coconut oil or butter. Fresh Raspberries on the side (S)

Lunch:
Small salad and a Peanut butter chocolate FSF (FP)  (This remains a FP because I use defatted peanut butter)

Snack:
Two light rye wasa crackers with 1 light french onion laughing cow cheese wedge on them, and a cup of Earl Grey Tea

Dinner:
Turkey Burgers seasoned with Mrs Dash and baked, a pickle spear, and homemade (sugar-free) broccoli slaw. (S)
(If you absolutely must have a bun, there is a recipe for one in the book, or you could use a josephs pita. I am not that inclined toward buns, so I either eat it with a fork or with two lettuce leaves.

Tuesday
Breakfast:
Coffee and a FP Smoothie. Either a FSF or a BBS (you'll understand that if you buy the book. See? you need it :) ) (FP)

Lunch: Crispy Salmon (pg 283) over salad with Balsamic vinegar (this is so delicious, I am sad when it's gone. For real) (S)

Snack: Pumpkin Pie Cake (FP) This recipe is on Pinterest

Dinner: Slow Cooker Beef Roast and steamed broccoli florets (S)


Wednesday
Breakfast:
2 eggs and 3 Tbsp liquid egg whites scrambled up with frozen peppers and onions and turkey sausage in either coconut oil or butter. Fresh Raspberries on the side (S)

Lunch: Buffalo Chicken on Salad with Kens ranch. (S) (I use canned chicken breast in this recipe. Heat up Franks red hot sauce and a little butter and parmesan cheese) and then add in the canned chicken breast. Heat and put on your salad. Easy)

Snack: FSF  (FP)

Dinner: Parmesan crusted chicken, spinach quinoa, and green beans (S)


Thursday:
Breakfast: Coffee and a FP Smoothie

Lunch: Just like Campbell's Tomato Soup (in the book!!) and grilled cheese on pita or lavash (there is an approved brand that fits in with THM) (S)

Snack: Coffee and Skinny Chocolate (S)

Dinner: Freezer "E" burritos (pinterest)


Friday
2 eggs and 3 Tbsp liquid egg whites scrambled up with frozen peppers and onions and turkey bacon in either coconut oil or  (S)butter

Lunch: Crispy Salmon on Salad (SO SO YUMMY!) (S)

Dinner: Speedy Crust Pepperoni Pizza and Salad (S)



Saturday:
Breakfast: Chili Rellenos and raspberries (S)

Lunch: Lettuce Wraps (E)

Snack: Wasa Crackers and Light Laughing Cow Cheese (E)

Dinner: Baked Chicken, Brown Rice: and Steamed Carrots (E)

Dessert: Baked Apple

Wednesday, October 30, 2013

THM for Life




I alluded in my last post to how busy I had been this summer. It's true: there was so much going on, but a lot of it I can't share with you right now.  What I can share with you though, is the discovery of the greatest book ever written. Well, that may be taking it a little far since the Bible already holds that title, but I will say it is a book that has changed my life forever. 

As I had mentioned a long while ago, I have been struggling for a long time with my weight. I would cut calories, exercise like a maniac (like I was doing 8 miles on the elliptical daily. Seriously, ain't nobody got time for that) and I was struggling to lose even a pound. It took me half a year to lose about 30-ish pounds. It was torturous, and I was tired, and I was ready to give up. Then I found the book.


Trim, Healthy Mama is a book by Pearl Barrett and Serene Allison.  They are two fellow homeschooling Moms who did a crazy amount of research, tested their findings on themselves, and came away with the  most balanced and Biblical approach to food I have ever seen. When I tell you I have found freedom from my relationship to food because of this book, I am seriously understating it.

I am not going to give away too much of the book's secrets ;) but I will tell you that it is a healthy way of eating that does not cut out any macronutrients and works to stabilze blood sugar/glucose.  It. Is. Awesome.  It's awesome because you never go hungry, and  you never feel deprived. You eat satisfying, yummy foods and heal your body at the same time.  Curious? Check them out on Amazon. They are relaunching their website very soon, but until then, just look at the reviews on Amazon.

I have lost 55 pounds since December. I have lost two clothing sizes since I started THM in late July. I have gained great confidence and a better body image, and best of all, very good health.  No more pain in my feet,  much more energy, and the petichae I had on my legs for 8 years is disappearing.

I heartily recommend this book. Anyone can do it; men, women, and kids, and I promise you won't be disappointed.  I will be sharing my meal plans from time to time on here.  The meals and snacks will be labeled according to the catgegories in the plan, and quite a few of the recipes can only be found in the book, so you won't be able to cheat and skip buying the book. You can always get the e-book or PDF version if that floats your boat, but you will have to anty up and pay these lovely ladies for all their incredible work.  Keep your eyes peeled: I'll be posting my first menu very soon!

Wednesday, April 10, 2013

Meal Plan Monday no more....

I did so well blogging last week, you might have wondered what happened to me this week.  Well, let's just say my neighbor made a little boo-boo while landscaping and cut our internet line.

We're back up and running now, but I won't be posting a meal plan. I probably won't be posting one for a good long while. My husband got word that he's being laid off from his second job. Our income is going down, so the variety of our food is going to go down, too.  We'll be tightening our belt where groceries are concerned, so while I am adjusting to our new, smaller food budget, I am just going to skip blogging the food.

I will, however, post tips and ideas I have had to make my family's menu even more frugal every once in awhile.  Today's post will be one of those.

This is Oster brand waffle maker DH picked up for me :)


My children LOVE to have waffles for breakfast. We were buying the organic flax waffles from Whole Foods, but you know what? They're kind of expensive per waffle.  So, because my kids love them so much, we got a waffle iron, and I will be making large batches of waffles from scratch on the weekends, and freezing them. My kids can have toasted waffles until they come out of their ears, and I will only have paid a fraction of the price.

I'll also be whipping up pancakes and french toast on the weekends. I don't have time to make fresh ones everyday. I have to be realistic about my time and where I spend it. I can make big batches on the weekend because my husband is home to spend quality time with my girls while I am in the kitchen. On weekday mornings, I have to feed my husband and children quickly because he needs to go to work, and we have school to get to. (Not to mention my kiddos resemble baby birds in the nest when they wake up. Mouths are open and chirping for food lol ).

By making my own batter for all of these items, I will be able to fit hot breakfast into my new, very small budget.  I like that. :)  So, more posts to come....just not a meal plan.  ;)